Show Home About Articles Contact

I'm a Copywriter & Editor living in Stockholm, Sweden.

About Me

 Photo by Oleg Magni on Pexels

My Work

 Photo by Ann H on Pexels

Contact Me

 Photo by Ena Marinkovic on Pexels

Freelance writer

“You can make anything by writing.”

C.S. Lewis

Recent Articles

Medium •

The Chicken Seasoning That Changed My Kitchen Forever

I’ll be honest with you — for years I thought I needed some fancy bottled spice blend to make my chicken taste good. Every trip to the grocery store I’d grab one of those brightly colored containers, thinking it held the secret to juicy, flavorful chicken. Truth is, most of them sat in the back of the cabinet half-empty, loaded with extra salt and ingredients I couldn’t even pronounce.One night, halfway through cooking dinner, I realized I was out of my “go-to” bottle. Panic mode set in — until...
Medium •

The Chicken Seasoning That Changed My Kitchen Forever

I’ll be honest with you — for years I thought I needed some fancy bottled spice blend to make my chicken taste good. Every trip to the grocery store I’d grab one of those brightly colored containers, thinking it held the secret to juicy, flavorful chicken. Truth is, most of them sat in the back of the cabinet half-empty, loaded with extra salt and ingredients I couldn’t even pronounce.One night, halfway through cooking dinner, I realized I was out of my “go-to” bottle. Panic mode set in — until...
Medium •

The Wiggly Memory: What Jello Taught Me About Nostalgia, Flavor, and Surprising Health Benefits

I used to love Jello. For many of us, it wasn’t just a dessert — it was color bursting in a bowl, summer afternoons, laughter, sticky fingers, that bounce when you tapped the side. My mom would scoop out the wiggly red or green stuff onto plates, and I’d eat it until my tongue tingled from the artificial coloring or sugar. It was simple, fun, and comforting.As I’ve grown older, I began wondering: beyond the bright flavors and textures, what was I eating? And were there any health upsides hiding...
Medium •

Dutch Oven Pork Carnitas: Deep Flavor, Simple Joy

There’s something almost therapeutic about pulling out a heavy Dutch oven, setting it on the stove, and knowing you’re about to create something worth gathering around. This weekend, I made pork carnitas in mine, and it reminded me why I love cooking so much — it’s slow, intentional, and rewards you with food that feeds both the belly and the soul.The Dutch oven is one of the most versatile tools in the kitchen. It’s heavy, it holds heat like a champ, and it allows for that magical combination o...
Medium •

Naan Margherita Pizza: A Weeknight Italian Hug

Some of the best meals aren’t complicated — they’re simply made with fresh ingredients and a little love. That’s exactly what happened the night I decided to turn naan bread into the base for a quick, homemade Margherita pizza. It was one of those dinners that felt special without being fussy, a reminder that cooking can be joyful, creative, and still fit into a busy weeknight.Homemade pizza can be intimidating if you’re starting from scratch with dough — waiting for it to rise, stretching it ju...
Medium •

Cooking Is Love: The Flavor of Gathering Together

Cooking has always been more than chopping vegetables, following recipes, or measuring spices. It’s one of the oldest love languages we know, a way of telling someone, “You matter to me.” From the crackle of oil in a skillet to the slow release of steam rising from a pot, every step in the kitchen speaks volumes. It’s not about perfection, or even about presentation — it’s about the intention behind the act. Cooking is an everyday reminder that love often shows up on a plate.Think about the mome...
Medium •

Slow Cooker Pork Carnitas: A Comfort Food Favorite

Sometimes the best meals aren’t found in a restaurant but right at home, simmering away in your kitchen. That’s exactly what happened when I decided to take a pork butt and turn it into a big pot of tender, flavorful carnitas. Using my slow cooker, I let time and spice do the heavy lifting, and by the end of the day, the house was filled with a mouthwatering aroma that no one could resist.Carnitas are the Mexican version of pulled pork — juicy, savory, with a touch of crispiness when finished of...
Medium •

Easy Mexican Rice: The Mariachi Band for Your Kitchen

Every great meal deserves a sidekick that steals the show, and Mexican rice is exactly that. Fluffy, flavorful, and full of character, it’s the kind of dish that turns an ordinary taco night into a fiesta. Think of it as the mariachi band in your kitchen — lively, colorful, and impossible not to enjoy.Mexican rice (sometimes called Spanish rice) is the ultimate comfort food side. With its bright tomato base, aromatic garlic and onion, and a little kick of spice, it dances right alongside enchila...
Medium •

Easy Mexican Rice: The Mariachi Band for Your Kitchen

Every great meal deserves a sidekick that steals the show, and Mexican rice is exactly that. Fluffy, flavorful, and full of character, it’s the kind of dish that turns an ordinary taco night into a fiesta. Think of it as the mariachi band in your kitchen — lively, colorful, and impossible not to enjoy.Mexican rice (sometimes called Spanish rice) is the ultimate comfort food side. With its bright tomato base, aromatic garlic and onion, and a little kick of spice, it dances right alongside enchila...
Medium •

Sodie’s Wine & Spirits: A Fort Smith Destination Worth Savoring

Tucked away on Phoenix Avenue, Sodie’s Wine & Spirits isn’t your average liquor store — it’s a sprawling 10,000-square-foot destination that feels part marketplace, part experience. Built with the help of local tradespeople and designed to be as welcoming as it is modern, Sodie’s combines the wide selection of a warehouse with the boutique touch of a specialty shop.Sodie’s was created with the idea that buying a bottle should feel like more than just an errand — it should be something to enjoy....
Medium •

Rolando’s Restaurante: Latin Flavor in the Heart of Fort Smith

Right in the heart of downtown Fort Smith, nestled along bustling Garrison Avenue, Rolando’s Restaurante has become more than just a place to eat — it’s a destination that captures the spirit of Latin America with a touch of Southern charm. From the moment you step inside, you’re greeted by vibrant colors, hand-painted murals, and an atmosphere that feels festive yet welcoming. It’s the kind of place where you linger a little longer, sipping on a mojito while watching the evening unfold on the p...
Medium •

A Family Adventure at Blue Zoo in Rogers, Arkansas

There’s something magical about the first time your kids press their hands against the glass of an aquarium — wide eyes, pressed noses, and that mix of wonder and excitement that only comes from seeing the underwater world up close. That’s exactly the kind of experience we had at Blue Zoo in Rogers, a hands-on aquarium tucked inside the Pinnacle Hills Promenade that turned an ordinary family outing into a full-blown adventure.What makes Blue Zoo special is how interactive it is. This isn’t a pla...
Medium •

Thyme-Dijon Pork Tenderloin: A Comfort Dish with a Touch of Elegance

There’s something special about recipes that feel both rustic and refined. Thyme-Dijon pork tenderloin is one of those dishes that fits right in on a Sunday dinner table in Arkansas, yet wouldn’t be out of place at a holiday gathering. It brings together the earthy charm of fresh herbs with the bright, tangy kick of Dijon mustard — flavors that elevate the humble pork tenderloin into something memorable.When we think of Dijon mustard, our minds often wander to French cafés, charcuterie boards, a...
Medium •

Cowboy-Style Dinner on a Budget: Feeding Your Little Buckaroos Without Breaking the Bank

You don’t need a campfire, a horse, or a stack of gold coins to give your kids a taste of the wild west. A cowboy-style dinner is all about big flavors, hearty food, and simple ingredients — and the best part? You can pull it off on a budget that’ll make your wallet as happy as your kids.Think rustic, filling, and no-fuss meals that could easily be made over a campfire. Cowboy food is hearty, meant to fuel long days on the trail (or in your case, a long day of school and soccer practice).For kid...
NewsBreak Original •

You Won't Believe this Big Cheeseburger at Austin's Burger Hot Spot | Cameron Eittreim | NewsBreak Original

After countless drives past the inviting sign of Dan's Hamburgers, I finally carved out some time to stop in for lunch. The anticipation had built up over several weeks, and I was eager to see if the reality lived up to the hype.Stepping inside, I noticed the dining area was smaller than I had imagined, but it was well-arranged, making the most of the space. The setup is straightforward—no table service here. You place your order at the counter, then scout for an available table. It felt casual...
NewsBreak Original •

You Won't Believe the Seafood Boil at Austin's New Hot Spot | Cameron Eittreim | NewsBreak Original

After seeing a rave review on TikTok, I knew I had to check out Louisiana Crab Shack during my weekend trip to Austin. Let me tell you, I'm so glad I did! This place turned out to be a hidden gem, offering a wonderful dining experience that exceeded my expectations.We arrived a bit later than planned, just missing the happy hour specials. Despite that, the vibrant atmosphere and the tantalizing aroma of seafood wafting through the air immediately lifted our spirits. The restaurant was bustling,...
NewsBreak Original •

Catch the Best Catfish in Austin: A Southern Delight in the Lonestar State! | Cameron Eittreim | NewsBreak Original

If you’re ever craving a finger-licking good, delicious meal, let me tell you, Catfish Parlour South in Austin is the place to be! During my recent visit, I discovered why this spot is a local favorite and I couldn't wait to share my experience.As soon as I walked in, the inviting aroma of freshly cooked catfish hit me, and I knew I was in for a treat. The place has a charming, laid-back atmosphere, bustling with locals who clearly knew they were in for something special. The decor is reminiscen...
NewsBreak Original •

This Local Catfish Spot is Stirring Up Excitement | Cameron Eittreim | NewsBreak Original

If you’re on the hunt for an authentic Cajun experience in Austin, look no further than Shoal Creek Saloon. I recently had the pleasure of dining there, and it was an adventure for my taste buds that I simply had to share.I’m a sucker for a good crawfish boil, and Shoal Creek Saloon delivered in spades. Walking in, the rustic, cozy atmosphere immediately made me feel at home. The place was buzzing with energy, and the friendly staff made us feel like we were part of the family. We were fortunate...
NewsBreak Original •

This Local Brisket Broke The Mold For Flavor | Cameron Eittreim | NewsBreak Original

When it comes to BBQ in Austin, la Barbecue is hands down a must-visit spot. From the moment I arrived, I knew I was in for a treat, and let me tell you, this place did not disappoint. If you’re a BBQ lover, you simply have to try everything on their menu.Let's start with the star of the show—the brisket. This brisket was out of this world. Ridiculously juicy and tender, it had a perfect smoky flavor that permeated each bite. The bark was beautifully caramelized, adding a delightful crunch that...
Mind Prose •

Ditch Your Shoes — Be More Mindful

You know those moments when life feels like it’s moving too fast, and you just need a breather? I’ve found that one of the simplest and most effective ways to hit the pause button and reconnect with myself is by ditching my shoes and going barefoot. It might sound a bit unconventional, but trust me, it’s a game-changer for mindfulness and overall well-being.There’s something almost magical about the feeling of grass, sand, or even a cool tile floor under your bare feet. It’s called “earthing” or...
NewsBreak Original •

You Won’t Believe the Best Fried Chicken in Austin: A Crispy Adventure! | Cameron Eittreim | NewsBreak Original

If you're planning a trip to Austin, TX, and have a craving for authentic soul food, look no further than Whip My Soul. My recent visit to this gem of a restaurant was nothing short of incredible. The moment we stepped in, we were greeted by the warm and inviting aroma of Southern cooking, instantly making us feel at home.The atmosphere at Whip My Soul is cozy and welcoming, with a staff that goes above and beyond to ensure a memorable dining experience. Their friendliness and genuine hospitalit...
NewsBreak Original •

You Won't Believe the Seafood Boil at Houston's New Hot Spot | Cameron Eittreim | NewsBreak Original

My daughter is a true seafood aficionado, and nothing excites her more than the crawfish and snow crab boil combo from New La Crawfish Boil in Houston, TX. Every time we visit, she can’t wait to dive into her favorite dish, always ordered with garlic butter sauce and extra spice. Here’s a detailed review from her perspective, highlighting what makes this place her go-to spot for seafood.From the moment we pull into the ample parking lot, my daughter’s anticipation builds. The parking is never an...
NewsBreak Original •

You Won't Believe the Pulled Pork at Houston's BBQ Hot Spot | Cameron Eittreim | NewsBreak Original

If you find yourself in Houston around lunchtime, make sure to head over to The Pit Room. This place quickly fills up with the lunch crowd, and by noon, it's packed with hungry patrons eager to get their BBQ fix. While their beef ribs and brisket are noteworthy, today we’re diving into what truly stole the show for me: the pulled pork sandwiches.Arriving at The Pit Room just before the rush, I secured a spot and was immediately drawn in by the mouth-watering aroma of smoked meats. The atmosphere...
Load More

My Services

About Me

How I work